Specialising in Specialities
As food and drink consumers’ tastes change, new products are required to meet their new demands. Equally, when retailers review their ranges, new ingredients are needed to make new products to go on the shelves.
With many years experience of these changes, we have learned to respond rapidly and effectively. To help you as our customer, we have put together a very experienced team to develop new sugar specialities with a quick turn-round from product brief to product launch.
With access to the latest research information and with locally-based technology we have all the means necessary to create innovative new products and deliver them promptly. We are also able to advise on plant/product suitability and any legal requirements that may need to be satisfied.