Curds

We produce a range of curds which reflect preferences such as the use of Sicilian lemon to highlight provenance or free range egg to suit supermarket needs.

Our extensive range is suitable for a variety of uses such as Doughuts, Tarts, Pies Puddings and is continuously expanding to encompass new and exciting ideas.

Our products are designed to deliver specific processing requirements such as injecting, spreading, pumping, heat processing and glazing.

To satisfy individual requirements, specific features such as flavour, colour and texture can be accommodated during the development process, ensuring that our products deliver perfect results every time.