Caramels

Contents

Caramels

Flemings Caramels have a soft and creamy texture with an excellent flavour.
Our combination of modern manufacturing equipment coupled with only the finest ingredients ensures a superb pure caramel, eliminating time consuming and difficult preparation by the confectioner.
Ideal for toppings, fillings, cup cakes, caramel sauces and a wide range of sugar confectionery.
Specific formulations, to suit individual requirements are an option.

Advantages

No cooking required.
Creamy, smooth texture.
Excellent flavour.
Ready-to-use.
Customer own blends a speciality.

Preparation

If required, heat gently to a temperature of 45-48C using a microwave or bain-marie to obtain required consistency.

Application

Bakery	Heat as above and ideal for caramel cup cakes and frangipan tarts. To obtain a a superb flavour in buttercream, blend 25% of Pure Caramel or as required
Sugar Confectionery	Mould into individual centres or alternatively heat to a temperature of 27-28C prior to filling chocolate shells. For that extra luxury, blend in a liqueur of your choice.
Caramel Sauce	Thin down Caramel with a little water or milk to obtain desired consistency then utilise as a topping for desserts or ice cream.


	Technical Information
	Technical Information	Store cool and dry avoiding extremes of temperature. Store any remainder of diluted product separately and use within a few days. Always re-seal container and avoid contamination with cake crumb or flour. For best results use within 6 months from date of manufacture. Pack Size: 12.5kg pail, 25kg pail or 1 tonne container.


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	James Fleming & Co. Limited

Newbridge Industrial Estate, Newbridge, Midlothian, EH28 8PJ

	Telephone: 0131 333 2323, Facsimile: 0131 333 3991

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