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Focus

The humectant properties of Focus make it suitable for a wide range of  bakery applications.  Focus will increase the shelf life of baked goods, giving a softer and more moist crumb.  Focus is particularly suitable for applications in all types of cakes and confectionery products.  Focus allows, if desired, a reduction in recipe sugar level equal to three quarters of the weight of Focus added.

Advantages
  • Replaces glycerine in most bakery applications.
  • Softens crumb, aids moisture retention.
  • Extends shelf life.

Preparation
  • Ready to use.

Application

Product

Usage Rates

All types of bread and morning goods

2-4% of flour weight

Cakes & Sponge Goods

1-2% of total weight

Fruit Cake

1% of total weight

Replaces total quantity of Glycerine.

Technical Information
  • Store cool and dry avoiding extreme temperatures.
  • Shelf life 6 months.
  • Pack size: 7kg Poly-Bottle, 12.5kg & 25kg pail and 1,000kg Bulk Container.
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James Fleming & Co. Limited

Newbridge Industrial Estate, Newbridge, Midlothian, EH28 8PJ

Telephone: 0131 333 2323,   Facsimile: 0131 333 3991

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