Fondants

Contents

Fondants

Flemings produce a wide range of quality fondants suitable for a diversity of applications in the bakery and confectionery industries. Flemings advanced production processes ensure extra white fondant with a fine crystal structure. When well prepared, by the confectioner, a smooth icing with excellent gloss can be achieved. With the addition of colours, flavours and Flemings icings, our fondants are very versatile. Producing to exacting recipe formulations, we are able to meet your stringent requirements.

Advantages

Wide selection of fondants available to suit every need.
Fine crystal size. Smooth texture. Extra white.
Manufactured on modern hygienic equipment.
Specific formulation possible.
Preservation free.

Preparation

To obtain the best results heat to 35-40^C reducing with syrup or water as required.


	Varieties

J.F.Confectionery	Low Moisture fondant for confectionery fillings
J.F.	Suitable for most applications in bakery and confectionery
Star	Softer consistency for easier melting
M & S	Low glucose fondant for bakery and confectionery use
M.F.G.	High glucose fondant for bakery and sugar confectionery. The formulation assists gloss retention and the control of sugar crystallisation
SR	Softer consistency, high glucose fondant
Bakewell	Special recipe fondant with soft eating properties
Icecap and Icecap RTU	Speciality fast setting fondant for deep-freeze and chilled applications
Enrobing	Ready-to-use fondant requiring only heating
RTU Fondant	Ready-to-use fondant, available in colours and flavours
Chocolate Fondant	Chocolate coloured and flavoured fondant
Pure Chocolate Fondant	Superb flavour
Speciality Blends	Fondant and ingredients blended to customer requirements


	Technical Information

Store cool and dry avoid extremes of temperature.
Avoid overheating as this will impair gloss.
To lighten texture, increase whiteness and impart soft cutting properties, blend in 25% of Snowpeak,Snowcap or Peakmid.
Sugar confectionery - addition of a small percentage of ‘Bloomoist’ invert sugar will increase life and give softer fondant cream centres.
For buttercream / fillings replace icing sugar with fondant to obtain a smoother, more stable texture.
Shelf life - check pack for details.
Pack Size: 6kg or 12.5kg carton. 14kg or 15kg pail or 1000kg container.


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	James Fleming & Co. Limited

Newbridge Industrial Estate, Newbridge, Midlothian, EH28 8PJ

	Telephone: 0131 333 2323, Facsimile: 0131 333 3991

	Please contact our Webmaster with questions or comments.