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Fudge Icing

Flemings Fudge Icings are ideal for use on a wide range of confectionery and fermented goods, where a short, soft eating icing is desirable.  Fudge Icings are suitable for all applications: piping, dipping or enrobing and have excellent non-stick properties allowing contact wrapping.
They are quick drying, freeze-thaw stable, cut cleanly without splintering and have excellent flavours.  Flemings Softee toppings are designed where a softer ready-to-use fudge style icing is desired.  It can be piped or spread from the pail when at ambient temperature.

Advantages

• May be used for icing or piping.
• Fast drying with good gloss.
• Soft cutting properties.
• May be contact wrapped.
• Freeze-thaw stable.
• Smooth, soft eating texture.

Preparation

• Heat to 42-45C, adjust to desired consistency with water or simple syrup.
• Can be machine beaten to piping consistency.

Application

• Suitable for piping, dipping or enrobing.
• Colouring and flavouring of fondant or buttercream.
• Decoration on bakery and confectionery products.

Varieties

Flemings fudge icing is available in the following flavours:
chocolate, coffee, caramel, peppermint, orange, raspberry, butterscoth, lemon and neutral

Chocolate, Caramel Softee and Do-nut Fil

• Flemings Softees are soft fudge style icings for fillings and toppings - ideal for a wide range of bakery and confectionery applications.
• Softees are ready-to-use straight from the pail when stored at ambient temperature, 18-24C, saving preparation time.
• Softee may be slightly heated if required.
• Freeze-thaw stable.

Technical Information

• Store cool and dry avoiding extremes of temperature.
• Always re-seal container.
• Avoid contamination with cake crumb or flour.
• For best results use within 6 months from date of manufacture.
• Pack Size: 12.5kg pail.

James Fleming & Co. Limited

Newbridge Industrial Estate, Newbridge, Midlothian, EH28 8PJ

Telephone: 0131 333 2323,   Facsimile: 0131 333 3991

Please contact our Webmaster with questions or comments.