Market Leader

Flemings are manufacturers of Quality Food Products generally using sugar based raw material.

The business was first established in 1860, since then a worldwide reputation has been created for quality and excellence and one which continues to satisfy a wide range of market requirements within the Bakery, Confectionery, Chocolatier and Food Manufacturing sectors.

To meet ever increasing market demands, Flemings has a progressive policy of implementing new products, developing new market sectors, and a continuous intensive capital investment programme in technological equipment to meet high standards demanded from both existing and new customer base.

Flemings are acknowledged throughout the Food Industry as the market leader through commitment and dedication to producing the highest quality products.  Flemings have a skilled workforce dedicated to maintain their position at the forefront of the industry.

With over one hundred years of experience to call on, Flemings’ management structure ensures the continuous development and growth of Flemings through the supply of quality products.