Fondants
Manufactured to the highest standards, Flemings produce a wide range of fondants suitable for a diversity of applications in the bakery and confectionery industries.  Producing to exacting recipe formulations, Flemings are able to meet your stringent requirements.

Bloomoist
A natural and versatile Invert Sugar with wide applications in fermentation, flour and sugar confectionery.  Controlled fermentation, better crust characteristics, softer eating, extended shelf-life and improved flavour can all be achieved utilising Bloomoist.  Bloomoist is ideal in a wide range of cake preparations, particularly where extended keeping qualities are required.

Jellies
Top quality jellies available in a variety of colours and flavours suitable for either hot or cold applications.

Pure Caramel
Pure Caramel has a soft and creamy texture with an excellent flavour.  Ideal for toppings, fillings, cup cakes, caramel sauces and a wide range of sugar confectionery application.

Arctic Star
A high quality roll-out icing which has good cutting qualities, long shelf-life, excellent covering qualities and will take any colour.  Arctic Star is perfect for cake coverings, frill work and Broderie Anglaise.

Special Coatings and Icings
Flemings’ Fudges, Softee and Soft Icings are suitable for a wide range of applications.  The range is further complemented by Covering pastes.

James Fleming & Co. Limited

Newbridge Industrial Estate, Newbridge, Midlothian, EH28 8PJ

Telephone: 0131 333 2323,   Facsimile: 0131 333 3991

Please contact our Webmaster with questions or comments.