Soft Icing

Contents

Soft Icing

Flemings range of Soft Icings can be used either on their own or blended with fondants and other icings.
To lighten texture, increase whiteness and ensure soft cutting properties blend up to 25% of Snowpeak, Snowcap or Peakmaid into Royal Icing or Fondant.
Snowpeak, Snowcap and Peakmaid will enhance gloss, give better coverage and improve the quality of icing when added to Fondant. When Snowpeak is used, longer shelf life of icing can be achieved.


		Advantages
		Extra White. Excellent shelf-life of finished product. Smooth mellow taste. Use for enrobing, coating or piping. Better coverage when blended with fondant. Imparts soft cutting properties when added to Royal Icing.

	Preparation

To obtain best results blend all ingredients together and heat to 40-43C adding syrup as required.

Application

One-coat Enrobing	Heat to 40-43C with the addition of simple syrup to achieve a thick coating consistency.
Fondant	Blend 25% Soft Icing into fondant.
Royal Icing	Add Royal Icing at up to 25% to achieve soft cutting properties. Use maximum 10% addition tiered cakes.
Soft Gateau Topping	Beat Soft Icing with 5% Albumen to achieve a light textured icing.
Sugar Confectionery	Add to fondant or creme centres to achieve a light texture.

Technical Information

Store cool and dry avoiding extremes of temperature.
Pack Size: 12.5kg carton or 10kg/7.5kg pail.


	[Home] [About Us] [ Products] [Contacts] [Sitemap]


	James Fleming & Co. Limited

Newbridge Industrial Estate, Newbridge, Midlothian, EH28 8PJ

	Telephone: 0131 333 2323, Facsimile: 0131 333 3991

	Please contact our Webmaster with questions or comments.