Jams

We produce a complete range of quality jams, curds and marmalades designed to meet all bakery requirements. Our jams can be made from a variety of methods from open pan boiling to vacuum cooking, both linked with modern control systems.

Our extensive range of flavours used in doughnuts, tarts, cakes, pies and puddings is continuously expanding to incorporate new and exciting product ideas.

Our products are designed to deliver specific processing requirements such as injecting, spreading, pumping, heat processing and glazing.

To satisfy individual requirements, specific features such as flavour, colour and texture can be accommodated during the development process, ensuring that our products deliver perfect results every time.