Pure caramel has a soft and creamy texture with an excellent flavour. Ideal for toppings, fillings, cup cakes, caramel sauces and a wide variety of sugar confectionery applications, they add a delicious, mouth-watering quality to the chosen confectionery.
Our Coldflow caramel range is best suited to applications where the caramel needs to remain mobile at ambient temperatures and in order to prevent or reduce moisture migration have a low water activity (Aw).
The sheer versatility of our caramel range enables us to meet virtually every need across numerous applications. Whatever your requirement, whether for existing or brand new recipes, traditional or new creations, we can supply the perfect formulation.