Bloomoist

Bloomoist is a natural and versatile invert sugar with wide applications in fermentation, flour and sugar confectionery. It allows controlled fermentation and produces better crust characteristics, with softer eating, extended shelf life and improved flavour as further benefits.

Flemings Bloomoist is ideal for use in a wide range of cake preparations, particularly where extended keeping qualities are required.

Syrups

Whatever the application in baking, confectionery or food manufacture, we can provide the best product, finely blended to match your specifications.